Recipe of the Week

For this weeks recipe of the week Nicola and I tried to make a simple appetizer. Sometimes we don’t feel like cooking something involved and a simple appetizer usually fits the bill. When we go out to a restaurant we often choose a few appetizers to minimize our portions and to maximize the different flavours…plus it’s normally cheaper too!

This week we made an avocado scallop tostada (tortilla) that we found on Myrecipes.com web site.

Avocado Scallop Tostada

The recipe was fairly simple and it was ready quite quickly. About the longest part was the preparation of the avocado paste.

Ingredients:

  • 1/4 cup fresh Cilantro leaves
  • 1 cup greens (micro)
  • 2 ripe Avocados – halved
  • 1/4 teaspoon lime zest
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground Cumin
  • 1/8 teaspoon Paprika
  • Cayenne pepper
  • 12 large scallops – cut crosswise
  • 1 tablespoon vegetable oil
  • 24 tortilla chips

 

Recipe

First the Cilantro and greens were combined in a bowl.

Dinner

Then the avocados were mashed and combined with the lime juice and 1/4 teaspoon of salt in a second bowl, the lime zest was not added.

Dinner3

The Cumin, remaining Salt, Paprika and the pepper were combined and sprinkled over the scallops. Cayenne pepper was not available at the time.

Dinner4

The oil was heated and the scallops cooked for about 1-2 minutes a side. Sadly the scallops were not yet completely thawed and water came out of the scallops when they were cooked which dulled the spices.

Dinner5

Lastly, the avocado mixture was spread on the tortillas and the scallops were placed on top. We purchased smaller scallops so we added 2-3 per tortilla which may have also changed the flavour. In total we made 12 separate tortilla chips with scallops on them.

Dinner6

We prepared a second batch of scallops, 12 more this time, cooking them in Blackberry Ginger flavoured oil from Liquid Gold oils. This certainly added a bit more flavour but we still agreed that something more would need to be added if we were to try the recipe again.

Dinner8

Verdict

We both agreed that while they were good, there was a bit of a lack of flavour, a bit of a punch missing. Nicola suggested that adding garlic into the avocado mix would add some much needed flavour. Also using large scallops would have perhaps concentrated the spices and flavour more…and next time we will completely thaw the scallops before cooking.

Dinner7

Hope you enjoyed the quick recipe that we tried this week, Nicola and I learn something every time that we try and cook something new 🙂

Chris

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s